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The Blending Room Guatemala La Bolsa Coffee Beans 250g

The Blending Room Guatemala La Bolsa Coffee Beans 250g

1 in stock

Key elements: Black Cherry. Plum. Milk Chocolate.

This coffee has been especially sourced from a local artisan coffee roaster to work specifically with our brewed coffee machines. It is a modern tasting coffee that really benefits from being ground freshly (although ground coffee can be supplied if required) and using a fresh neutral water. For this we recommend bottled water such as Volvic or Waitrose Essential.

Farm: Guatemala La Bolsa

Altitude: 1500 – 1700 masl

Location: La Libertad, Huehuetenango

Processing: Washed and Soaked

Drying: Sun dried on patios

Varietal: Caturra and Bourbon

Soil: Clay loam with limestone bedrock

Owner: Maria Elena Vides & Renardo Ovalle Vides

Brewing Temperatue: 90 to 95 degrees. The higher the temperature the more coffee is extracted and so the stronger the taste.

Guatemala La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.

Guatemala La Bolsa is RFA certified & follows C.A.F.E practises guidelines. Coffee Care funded the construction of a school and nursery at the farm, with fully trained, full time teachers. All of the temporary and permanent staff have access to schooling for their children, and they are incentivised to leave their children at school or nursery through food donations. When a child attends school or nursery for 5 consecutive days they receive a weekly supply of rice, beans and corn. Prior to this food ration scheme it was very difficult to get people to leave their children in the care of others, and schooling wasn’t necessarily valued as there is a greater pressure on earning more money to feed the family. As a result there are no children working in the farm, and the school and nursery classes are full. Accommodation is provided for permanent and temporary workers, with separate facilities for men and women and families, bathrooms and kitchens. Sections of the farm are reserved areas, to promote biodiversity, reduce exposure to winds and soil erosion. Inga trees are used as a shade trees, and to fix nitrogen in the soil which is essential for plant and cherry growth. Renardo has an expansive composting operation to make use of waste products, using redworms.

Dimensions: 15x5x9cm

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